OSI is currently one of the largest food providers in the world. It has employed over 20,000 workers at 65 facilities in 17 nations. The company is commonly known due to its humble beginning where it started with a humble background, from just a small butcher shop to a major company business. The OSI group has an inspiring history that extends over 100 years. The original founder of the company is Otto Kolschowsky. The butcher shop grew to now a global company with many branches all over the world and many partners too.
Sheldon Lavin the CEO of OSI, plans to carry on developing the company using the methods that are market concentrated to focus on food security, sustainability, and green practices. The great success of the company started in the year 1955 when the company was chosen as the first hamburger supplier to McDonald’s which led to the company opening several special plants committed to serving McDonald’s in 1973.
As the McDonald’s began growing at a quick speed, Sheldon aided in steering them into the worldwide market. Under the leadership of Mr. Lavin, the company extended branches to countries like Spain, German, Taiwan, and Australia. It later opened an extra two plants in the United States. In the year 1990, the plant continued beefing up its production in the US and opened other plants in Mexico, China, Philippines, and Poland.
With the entry of Sheldon as the CEO of the OSI, the company started succeeding. This was as a result of his experience as an investor and banking executive. Lavin became the third partner in 1970s with equal leverage. One of the original owner brothers, who were the sons of the original owner, Otto Kolschowsky, sold his interests making Lavin half partner. When the second brother retired, Sheldon got complete ownership.
Due to the joint project and series of extensions, OSI became one of the most significant food providers globally. In 1977, the company opened its first facility outside of Chicago region in West Jordan, Utah which saw other facilities being opened in the country. When China found its way into the World Trade Organizations, things become even better. There was the production of an ever-growing market that was motivated by more wealthy consumers expecting a broader range of food products. OSI got more clients including Starbucks, Burger King, Subway, Yum, Papa John’s and Saizeruya.
OSI opened a new beef production facility in Japan, increasing the grasp of its Asia -Pacific processes. Two years later, it opened other facilities in Bangalore and in Punjab, India.
The OSI group then joint venture with Pickstock in the UK. This was very beneficial to them because it gave the company an extra opportunity to expand its facilities to Europe giving Pickstock an opportunity to expand too.
Lavin is now devoted to reducing the environmental effect by producing and endorsing sustainable supply chain. Apart from supervising the company, Sheldon also contributes to charities for college funds, sick children, and chronic illnesses.
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