OSI Group industries has always been ranked as one of America’s highest food suppliers. They have been putting efforts to make improvements in their food supplies since industry has been capped with ever growing dynamism in food packaging, marketing strategies as well as changing consumer needs. Their achievements has mostly relied in introducing innovative explanations and practical manipulation of ideas as well as believing in integrity in all entrepreneurial aspects. Moreover, OSI Group has been efficient as well as committed to be trustworthy in producing viable, safe and classy assured food products. They offer custom food options and excellent expertise in world class flavored knowledge to clients at all times.
Since its introduction into entrepreneurship, OSI food group offered opportunity to over 20,000 employees globally of various professions among them being quality assurance managers, human resource managers, benefits assistants, accounting clerks, production supervisors and many other job opportunities. Among the many desirable efforts that cannot be compared to other companies is the group’s employment strategies that does not rely on employee’s race, color, religion, sex, disability status country of origin or any other legally guarded traits. The group operates in highly competitive surroundings that has made them succeed at all time. OSI food group has high appreciation for its employee’s hard work and has always played its role in honoring them through giving incentives, beneficial services such as company catered medical cover and educational aid through sponsorships.
OSI Group has its operation headquarters in Aurora, Illinois USA .it was established in 1909 as Otto and sons before changing its name to OSI Group in 1975. The group has always flourished in production of beef, poultry, fish, and pizza among many other industrial food supplies. Due to growth, OSI food group purchased Baho food which was a Dutch company dealing in manufacture of convenient foods, deli meats and snacks, Tyson food plants which was a facility for food processing and storage ware house in Chicago and flagship Europe which was owned by flagship food group. The group dealt with supply of poultry, sous vide products and sauces in the U.K.
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